Here are the available menu items for functions at our facilities. Customized & themed dinner menus are available. Please contact us for planning and pricing.

Breakfast and Lunch Menus are available for other daytime functions. An 18% service charge and applicable taxes are added to all functions. Venue Fees may apply.

We are happy to recommend local businesses, including florists, photographers, musicians, DJs and event planners. You may also choose to hire any vendor you wish.


Specialty Hors D’Oeuvres
Available as Passed or Stationed


Caprese Skewers with Balsamic Drizzle
Chef’s Deviled Eggs
Old Bay Chicken Salad on Cucumber Wheels
Prosciutto Wrapped Melon
Crab Fingers with Spicy Mustard Sauce
Goat Cheese and Ratatouille Crostinis
Spicy Shrimp and Corn Salad in Phyllo Cups
Crab Ceviche on Spoons
Chilled Sliced Beef with Cornichon-Tarragon Remoulade Crostinis
Smoked Salmon with Lemon Cream, Capers, Red Onion on Rye Crostini


Mini Dog in Puff Pastry, Whole Grain Mustard Sauce
Chicken and Vegetable Pot Stickers
Coconut Shrimp with Raspberry Sauce
Vegetable Spring Rolls
Jerk Chicken and Pineapple Skewers
Braised Short Rib, Gorgonzola on Crostini
Mini Crab Cakes, Citrus Aioli
Asian Beef or Chicken Satay with Spicy Lime Sauce
Warm Brie & Raspberry in Puff Pastry
Filet Mignon, Caramelized Onions, Gorgonzola on Crostini
Scallops Wrapped in Bacon

Served for 1 hour

Fresh Vegetable Crudité and Herb Dip
Imported and Domestic Cheese Board with Berries, Crackers and Mustards
Spinach Artichoke Dip with Crostinis and Tortilla Chips
Antipasto Display, Grilled Vegetables, Cured Meats & Imported Cheese
Warm Chesapeake Crab Dip with  French Bread
Seasonal Fresh Fruit and Berries with Yogurt Dip
Mediterranean Display:  Hummus, Bruschetta, Olive Tapanade with Pita

Raw Bar:  Jumbo Shrimp, Clams & Oysters on 1/2, Crab Fingers
Iced Shrimp Display with Cocktail Sauce
Slider Display:  Crab Cake, Filet Mignon, Pulled Pork, or Chicken
Mashed Potato Bar:  2 Style Potatoes, with accompaniments